I don't know about you but i love thanksgiving food. When it comes to the turkey, i am more of a dark meat guy, white meat is just too dry. The potatoes absolutely HAVE to be garlic, hmmmmm good, and there have to be rolls WITH jam or jelly. I don't like green bean casserole, so the green beans must be by themselves most and be very seasoned, and there must good gravy, thick not thin.Fruit salad is optional. No beets WHAT-SO-EVER. Now pie is a whole different story, I like the classic pumpkin, but sometimes i like to have a good apple pie. Nothing with nuts or blackberries, cherries, or blueberries.And of course, friends and family to share it with. Now that is my perfect thanksgiving meal.